Cinnamon Apple Pie
Vegan Cinnamon Apple Pie is made for cozy summer afternoons. It’s for coffee breaks and surprise visitors. An absolute favorite because it’s quick, sweet and freezer-friendly. She charms with slightly crumbly crust topped with succulent apple slices and a generous sprinkle of cinnamon. This pie is not too much or too little, but just about right!
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 12 slices 1x
- Category: Dessert
- Cuisine: Traditional Finnish
Ingredients
Scale
- 6 deciliters all-purpose flour
- 1,5 deciliters organic brown sugar
- 2 teaspoons baking powder
- 0,75 teaspoons salt
- 4 tablespoons cinnamon
- 2 deciliters oat milk
- 2 deciliters runny plant margarine
- 8–10 small sliced organic apples
- 4 tablespoons cinnamon & sugar mix
Instructions
- Wash apples well and slice them into wedges.
- Heat your oven to 200 degrees Celcius.
- Mix dry ingredients; flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Add oat milk and runny plant margarine.
- Mix, avoid overdoing.
- Cover a baking tray (40 x 35 centimeters) with parchment paper and spread the dough on it.
- Lay apple wedges on the crust.
- Sprinkle cinnamon & sugar mix on top of apples.
- Bake in 200 degrees Celcius for 30 minutes or until beautifully golden brown.
Notes
- The amount of cinnamon in the crust might seem like a lot but it is not a typo. Trust me with this.
- Add some vanilla and cardamom into the crust to shake it up a little.
Find it online: https://sultryvegan.com/cinnamon-apple-pie/