Dreamy Rhubarb Lemon Mocktail
This drink recipe is bright and vivid, astonishing, yet straightforward. Boost your party vibes with a gorgeous rhubarb and lemon mocktail with a dash of old fashioned cinnamon!
- Prep Time: 10
- Total Time: 48h
- Yield: 4 liters 1x
- Category: Drinks
Ingredients
Scale
- 1ooo grams fresh rhubarb
- 500 grams of sugar
- 4 liters water
- 3 organic lemons
- 1 cinnamon stick
For mixing:
- bubbly water
- sparkling wine
- rose
- pink gin
For garnishing:
Fresh Herbs I love and match with the drink:
- wild thyme
- sage, lemon balm
- fresh lime
- frozen berries
Instructions
- Heat four liters of water up to boil & add water
- Slice carefully washed lemons and rhubarb.
- Take a huge pot, capacity of a minimum of 7 liters.
- Set rhubarb and lemon slices in layers and pour boiling sugar water on top of it.
- Add one cinnamon stick.
- Cover with a lid and let sit at room temperature for 24-48 hours.
- Snatch the cinnamon stick out of the mix after 12 hours. In case you love cinnamon and want your juice to taste more cinnamony, feel free to keep it in longer.
Find it online: https://sultryvegan.com/dreamy-rhubarb-lemon-mocktail/
