EASY VEGAN PINEAPPLE BERRY PIE
This simple and delicious vegan pineapple berry pie is a class act that you will make over and over again. There is no reason to skip dessert when making it is this easy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 1x
- Category: Dessert
Ingredients
Scale
dough
- 3 deciliters wheat flour
- 1 deciliter graham flour
- 1 deciliter granulated sugar
- 2 1/2 teaspoons baking powder
- a pinch salt
- 1/2 teaspoon vanilla extract
- 3/4 deciliters runny coconut oil
- 2 1/2 deciliters water
filling
- 140 grams drained canned pineapple
- 1 1/2 deciliters frozen & thawed strawberries
- 1 1/2 deciliters frozen & thawed blueberries
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon potato flour
- 1 tablespoon powdered sugar
Instructions
- Preheat fan adjusted oven to 200°C.
- Mix flour, sugar, baking powder and salt well in a large bowl.
- Add runny coconut oil, water, lemon zest, and pure vanilla extract into the mixture.
- Mix the ingredients so that everything is evenly blended, do not overdo it.
- Brush 26-centimeter of diameter dish with coconut oil to prevent sticking.
- Pour the dough into pie dish.
- Add drained pineapple pieces.
- Mix strawberries, lemon juice, and potato flour and spread evenly on the dough.
- Sprinkle blueberries last to make the pie look pretty.
- Bake for 30 minutes or until beautifully golden brown.
- Let it sit for 20 minutes to cool off.
- Dust with powdered sugar before serving.
Notes
- Thaw out frozen berries before making the pie to avoid sogginess.
- Potato flour or cornstarch mixed with the filling will bind some of the moisture and make the pie texture lovely and easy to cut.
- Let the pie sit before cutting.
- Serve with some velvety vegan vanilla sauce or whip cream and top it off with some fresh mint and generous amounts of fresh berries.
Find it online: https://sultryvegan.com/easy-vegan-pineapple-berry-pie/