recipes, stories and photography
I am happy to share with you my vegan version of this traditional recipe of Savoy Cabbage leaves that wrap inside a hearty and a very pleasing filling. Paired with some lingonberry preserves, it’ll make a gorgeous plating. Rolling these up with an intention is very soothing as they form quite a homogenous rows still…
Before you jump to make this shortcut vegan asparagus risotto, note that it’s not the traditional recipe. The outcome is slightly lighter, a fragrant dish with looser texture. This vegan recipe is a clean variation of risotto that will bring rice to your plate in a new way. It’s quick and carefree to make and…
Holy shiitake! There is so much stuff on that pie! I may have gone overboard with it, just a little, I admit. Hence the voluptuous outcome I decided to call this one the Vegan Cornucopia Pizza. The celebration of the never-ending shopping list and the abundance of toppings creating an incredible flavor profile. That doesn’t…
I have been a burger Gal as long as I can remember, but grown rather picky with my sandwiches along the line. After going vegan, I wanted to create a solid plant burger that would be packed with a fresh flavor and hit home with every single bite. And this vegan chickpea black bean lentil…
