Bilberry Graham Porridge
- Cook Time: 15
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Comfort Food
- Cuisine: Finnish
Ingredients
Scale
- 1 liter water
- 2 deciliters organic graham flour
- ½ liter billberries and some on top
- ½ deciliter of organic coconut sugar
- ½ teaspoon of salt
Instructions
- Boil water in a large pot
- Sieve graham flour into the boiling water and let simmer in low heat for about ten minutes. Stir occasionally.
- Add the blueberries and let cook for 5 minutes
- Add salt and sugar. Taste and adjust the sweet and salt balance to your liking.
Notes
- Serve warm or cold with a glass of oat milk.
- Try adding in some ground cardamom, cinnamon, vanilla or orange zest for variety.
- Add nuts and dried fruit for additional crunch and energy.
- Dress your blueberry graham porridge with edible flowers like lilacs or rose petals to make an impression!
Find it online: https://sultryvegan.com/bilberry-graham-porridge/
